Minced Beef and Bean Curd

Minced Beef and Bean Curd

by Lavender_eZyqNi

4.8 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

A long time ago, I went to Daqinghua to eat the free side dishes provided by the dumpling restaurant. The tender bean curd wrapped in the aroma of ground beef is still fresh in my memory."

Ingredients

Minced Beef and Bean Curd

1. Wash and chop carrots and fungus. Minced green onion and ginger

Minced Beef and Bean Curd recipe

2. Add minced beef to cooking wine, dark soy sauce, and mix well

Minced Beef and Bean Curd recipe

3. Box of tofu tear open the plastic film and invert it in the container

Minced Beef and Bean Curd recipe

4. Use a small spoon to shovel into pieces, put in a pot and steam for 5 minutes

Minced Beef and Bean Curd recipe

5. Heat the pot into the oil and heat, add the green onion and ginger to a small fire and stir fragrant

Minced Beef and Bean Curd recipe

6. Stir fragrant meat, add fungus and carrots, add appropriate amount of salt and light soy sauce, pepper powder, chicken powder to taste

Minced Beef and Bean Curd recipe

7. Stir-fry the starch with water and pour in the sesame oil

Minced Beef and Bean Curd recipe

8. Pour the excess water out of the steamed tofu, pour the fried pork on top and serve, sprinkle a little chopped green onion at the end

Minced Beef and Bean Curd recipe

Tips:

Don't steam the tofu for too long

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