1. Wash and chop carrots and fungus. Minced green onion and ginger
2. Add minced beef to cooking wine, dark soy sauce, and mix well
3. Box of tofu tear open the plastic film and invert it in the container
4. Use a small spoon to shovel into pieces, put in a pot and steam for 5 minutes
5. Heat the pot into the oil and heat, add the green onion and ginger to a small fire and stir fragrant
6. Stir fragrant meat, add fungus and carrots, add appropriate amount of salt and light soy sauce, pepper powder, chicken powder to taste
7. Stir-fry the starch with water and pour in the sesame oil
8. Pour the excess water out of the steamed tofu, pour the fried pork on top and serve, sprinkle a little chopped green onion at the end
Tips:Don't steam the tofu for too long
