Cauliflower Tofu Soup

Name: Cauliflower Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cauliflower; 5 shrimp; 2 pcs Japanese tofu; 1/2 Box of tofu; 20 pcs Edamame; 20g carrot

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4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

150g Cauliflower
5 Shrimp
2 pcs Japanese Tofu
1/2 Box Of Tofu
20 pcs Edamame
20g Carrot

Cauliflower Tofu Soup

1. Cut cauliflower, carrots, Japanese tofu, and box tofu into small cubes.

2. Separate the cauliflower, edamame, tofu, and Japanese tofu and edamame.

3. The cauliflower is at the bottom, add water to release the over-watered auxiliary materials, add salt and monosodium glutamate, and the oil is just fine.