Minced Eggplant

Name: Minced Eggplant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Round eggplant; Some Minced meat; Some star anise; Some Cooking oil; Some Chopped green onions; Some ginger; Some salt; Some Cooking Wine; Some Soy sauce; Some sesame oil

by tgcyy

4.8 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Eggplant is sweet, cool in nature, enters the spleen, stomach, and large intestine meridian;
It can clear away heat and stop bleeding, reduce swelling and relieve pain;
It is used for heat toxin carbuncle, skin ulcer, sore of mouth and tongue, blood under hemorrhoids, blood in stool, blood in feces, etc.
Chinese medicine believes that eggplant is a kind of cold food. Therefore, eating it in summer can help clear away heat and relieve heat. It is especially suitable for people who are prone to prickly heat and sores. This dish of minced eggplant with diced eggplant is soft and glutinous in the mouth, and the minced meat is dry and fragrant. It can be served with noodles, rice, or even eaten in biscuits. "

Minced Eggplant

1. raw material.

2. Pour oil into the wok and fry it until fragrant.

3. Add minced meat and stir-fry until the oil comes out, then cook the cooking wine to remove the fishy.

4. Add five-spice powder, chopped green onion, chopped ginger, a little dark soy sauce and stir-fry well.

5. Add the diced eggplant.

6. Add a little water and simmer until the diced eggplant is soft and rotten, then turn off the heat, sprinkle chopped green onion, and drizzle sesame oil.