1. Home-grown cucumber
2. Prepared ingredients
3. Cut the red pepper into circles and the cucumber, peel and cut into pieces for later use
4. Add oil to the pot to heat up, add the frothed meat and stir fry over high heat to change color
5. Add red oil and stir fry for a fragrance
6. Then add melon cubes and stir fry for flavor
7. Add the cucumber to the flavor and add the red pepper to super soft and it will be out of the pan
8. Sprinkle with chicken essence to enhance the umami taste
9. Arrange it and enjoy it slowly
10. Sprinkle with ripe sesame seeds for garnish
Tips:Because the bean paste is salty, you don’t need to add salt
