Minced Meat Rice Noodles
by Plain_jCJUxM
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. All materials are ready!
2. Mix the powder and paste, and leave it for 10-20 minutes to allow the powder to blend fully.
3. Prepare the plates and clamps.
4. I like to put the minced meat directly in the paste, leave it on if I don’t like it, or put shrimp, greens, etc. when steaming!
5. Spread oil on the plate and put it in the prepared slurry, not too much, just a thin layer, add egg liquid and chopped green onion, put the plate in boiling water and steam for 2-3 minutes (lay the plate flat to avoid uneven thickness)
6. The steamed rice rolls are out of the pot!
7. Use a scraper to roll the rice noodles to one side and put it on a plate!
8. Prepare a small bowl of water in advance, add a spoonful of cornstarch, soy sauce, oyster sauce, and salt, and stir well. Put a little oil in the pot on a low heat, pour in the minced garlic, stir-fry until golden brown, add two bowls of water, then pour in the adjusted juice, turn to medium heat and keep stirring until the sauce is transparent, put it in a bowl spare.
9. Put the steamed rice rolls into the homemade sour radish, pour it into the sauce, and add a bowl of purple rice porridge and fruits to make a nutritious breakfast!
Tips:The special noodles for rice rolls and plates are sold on Taobao. I have been away from my hometown for many years. I have always wanted to eat this bite. Unfortunately, I did not sell them. I found them on the Internet. I started with a set and did it myself!
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