1. Prepare ingredients: Stir the meat stuffing with cooking wine and starch to marinate, wash and shred the beans, chop green onion, shred ginger, and slice garlic.
2. Put the bottom oil in the pot and saute the onion, ginger, garlic.
3. Add the minced meat and fry until white.
4. Add the beans and stir fry evenly.
5. Add cooking wine and light soy sauce and stir fry evenly.
6. Add half a bowl of water and cook the beans.
7. Add olive vegetables and stir-fry evenly.
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