Mini Frozen Cheese
1.
Add gelatine tablets to edible cold water and soak until soft, set aside
2.
Melt butter in water or microwave for 30 seconds. Put the digestive biscuits into a food bag and use a rolling pin to crush them into fine crushed pieces, or use a food processor to crush into fine crushed pieces.
3.
Then add the melted butter, mix and stir well
4.
Wrap the bottom of the mousse ring with tin foil, and then put the mold to be used in the baking tray. Take an appropriate amount of butter-mixed biscuits and add them to the mold, and compact with a rolling pin. Put it in the refrigerator and freeze hard for later use
5.
Put the cream cheese in warm water and beat evenly with an electric whisk, add 15g of lemon juice in turn, and continue to beat with fine sugar until smooth
6.
Turn on the stove, add the cheese paste to the egg yolk and beat evenly with an electric whisk until smooth
7.
Finally, add the yogurt from the heat, stir evenly with an electric whisk to obtain a cheese paste
8.
Drain the soaked gelatine slices, heat the milk (no need to boil), mix the two and stir evenly
9.
Add the milk gelatin liquid to the cheese paste in step 6 and stir well
10.
Beat the whipped cream to 6 to distribute, that is, the surface has a texture that does not disappear
11.
Then add the cheese paste in the previous step and continue to stir evenly to get the cheese paste
12.
Take out the frozen biscuits and pour the cheese paste into the mold 8 minutes full. Then put it in the refrigerator for 30 minutes until the surface is slightly solidified
13.
Now we are going to make the cake mirror. Pour purified water into the pot and heat it slightly. Then add lemon juice, soak the soft gelatin liquid to get the liquid for making the mirror surface
14.
Scoop the liquid onto the surface of the cake, so that the surface is covered with a thin layer of about 2-3mm of liquid, and then sent to refrigerate for more than 4 hours, and it is ready. When demolding, you can use a hot towel to cover the surroundings for a short while, then you can easily take it out. Decorate with fruits, or sieve with beautiful cartoon patterns on the surface. It's also very good to give away
Tips:
1. This no-bake cheesecake has a refreshing taste and is suitable for summer consumption.
2. You can arbitrarily match all kinds of seasonal fruits you like.
3. When demolding, you can use a hot towel to lightly cover the surroundings for a short while, then you can easily take it out.
