1.
1. Beat the eggs and fine sugar until they are evenly mixed. Add honey and stir with an electric mixer until they are evenly thick.
2. Add vanilla extract and mix well
2.
3. Sift the two types of flour + baking powder and add them to the egg yolk paste of Method 2 and stir to form a uniform batter
4. The unsalted butter is completely melted. After removing the impurities, slowly pour it into Method 3, stir and mix to form a batter. Refrigerate and let stand for one hour
3.
5. Put the batter evenly into the silicone mold, 8 minutes full
6. Put it into the preheated 200°C oven for 9-10 minutes, the center of the cake is fully bulged, and the golden color can be demoulded
