Mint Apricot Jam, A Jam that You are Worth Collecting

Mint Apricot Jam, A Jam that You are Worth Collecting

by Jiuchi Meat Lin Yaoyao

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Jam, big particles are true love. This combines the freshness of mint and the freshness of lemon. I love it sour and sweet with its own fragrance and sweetness. The taste is great. The apricot season is over soon, grab the tail and take another shot. "

Ingredients

Mint Apricot Jam, A Jam that You are Worth Collecting

1. Wash the apricots and remove the pit

Mint Apricot Jam, A Jam that You are Worth Collecting recipe

2. Sprinkle with sugar and let stand in the refrigerator for about 6 hours.

Mint Apricot Jam, A Jam that You are Worth Collecting recipe

3. At this time, you can prepare other ingredients, take a lemon and wash it off, peel off the peel with a peeler, shred the peeled peel, and squeeze the lemon juice into a bowl for later use. Don't use the pulp. Don't throw it away, squeeze the juice and eat it together, otherwise it will be wasted.

Mint Apricot Jam, A Jam that You are Worth Collecting recipe

4. The marinated is basically like this, with a layer of water at the bottom of the bowl. (As for the amount of sugar, it depends on your taste, I don’t like too sweet, sweet and sour taste best for me)

Mint Apricot Jam, A Jam that You are Worth Collecting recipe

5. The key step is here. Don't cook it directly. In my opinion, it feels like eating only when there are particles~ And the apricots are originally soft, and when they are boiled, they will naturally become small pieces when they are stirred back and forth. Put water in a pot of water, don't add too much water, just finish the apricots. Otherwise just wait for it

Mint Apricot Jam, A Jam that You are Worth Collecting recipe

6. Bring to a boil, turn to low heat and cook slowly.

Mint Apricot Jam, A Jam that You are Worth Collecting recipe

7. The apricots will soften in about ten minutes, add lemon zest and continue cooking.

Mint Apricot Jam, A Jam that You are Worth Collecting recipe

8. After cooking for five minutes, add the washed mint leaves and maltose together.

Mint Apricot Jam, A Jam that You are Worth Collecting recipe

9. Cook until it thickens and when the lemon peel is transparent, pour in 2 squeezed lemon juice, continue to cook for 5 minutes, depending on the situation, feel that the consistency is OK and turn off the heat.

Mint Apricot Jam, A Jam that You are Worth Collecting recipe

10. Concave shape

Mint Apricot Jam, A Jam that You are Worth Collecting recipe

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