Mint Black Jelly

Mint Black Jelly

by Yiyoyo

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

If you don't like mint leaves, put them less. Because my family can't eat that much jelly, I make some jelly every time. "

Ingredients

Mint Black Jelly

1. Pour 25 grams of powder from the box.

Mint Black Jelly recipe

2. Pour 100 grams of cold boiled water and stir into a particle-free paste.

Mint Black Jelly recipe

3. Pour in 525 grams of boiling water and stir while pouring.

Mint Black Jelly recipe

4. Bring to a boil on high heat. Stir continuously halfway through.

Mint Black Jelly recipe

5. Cut into pieces after cooling.

Mint Black Jelly recipe

6. Wash the mint leaves, put an appropriate amount of rock sugar and water to a boil until the rock sugar melts.

Mint Black Jelly recipe

7. Filter the mint leaves, and the mint water can be stored in the refrigerator.

Mint Black Jelly recipe

8. Scoop two large pieces of jelly, cut into pieces with a stainless steel spoon, scoop an appropriate amount of mint syrup and stir before serving.

Mint Black Jelly recipe

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