Mint Egg Soup

by Longjing (from WeChat...)

4.8 (1)

Favorite

116

Difficulty

Easy

Time

10m

Serving

3

A delicious soup from the Dai Society of Xishuangbanna, Yunnan.

Ingredients

200g Mint Leaf
2 pcs Egg

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Some Salt

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a little Chicken Bouillon Powder

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Mint Egg Soup

1. step

2. Wash with mint.

3. 2 eggs, beaten up.

4. Pick vegetables

5. Boil water

6. Add mint leaves

7. Add egg liquid

8. Add salt and chicken essence and cook on low heat for 1 minute

9. Get up

Tips:
A very delicious soup.

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