Mint Fish Soup

Name: Mint Fish Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Mint leaf; 500g fish bone; 1 tbsp Peanut oil; 1 small piece ginger; 1 teaspoon salt

by Q pig baby

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

Drink plenty of soup and clear your stomach~ Supplement nutrition and eat less meat, and your weight loss goal will be set successfully! Drink too much water and eat less food, haha!

Ingredients

20g Mint Leaf
500g Fish Bone
1 tbsp Peanut Oil
1 small piece Ginger

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1 teaspoon Salt

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Mint Fish Soup

1. After washing the mint leaves, soak them for later use

2. Heat the pan, add oil, saute the ginger slices, add the fish bones, fish heads and fish tails, and fry until fragrant

3. Add an appropriate amount of water, if more people drink the soup, add more water

4. Cover the pot and cook on high heat for about 10 minutes

5. Add mint leaves

6. Add some salt to taste

7. Simmer for 1 minute on high heat

Tips:
1. Mint is not used to boil for too long, otherwise it will lose its efficacy;
2. The fish soup can be boiled for a longer period of time, the longer it is boiled, the whiter it will be.