1. After washing the mint leaves, soak them for later use
2. Heat the pan, add oil, saute the ginger slices, add the fish bones, fish heads and fish tails, and fry until fragrant
3. Add an appropriate amount of water, if more people drink the soup, add more water
4. Cover the pot and cook on high heat for about 10 minutes
5. Add mint leaves
6. Add some salt to taste
7. Simmer for 1 minute on high heat
Tips:1. Mint is not used to boil for too long, otherwise it will lose its efficacy;
2. The fish soup can be boiled for a longer period of time, the longer it is boiled, the whiter it will be.
