Mint Ice Cream
1.
Material photo: whipped cream, milk, egg yolk, and granulated sugar are ready; mint leaves and twigs are cleaned.
2.
Put half of the milk, sugar, and egg yolk in an electric skillet.
3.
Melt it with minimal firepower and stir constantly to heat the egg yolk to mature, let it cool before use.
4.
Half of the milk and mint leaves are put in a blender and whipped into mint milk.
5.
Put the egg yolk milk paste, mint milk, and whipped cream into the ice cream mixing bucket.
6.
Place the mixing bucket in the ice cream machine, close the lid, and select the "ice cream" function. It takes 45 minutes.
7.
This is the finished mint ice cream, which can be eaten by digging it out into the cup.
8.
Mint ice cream, refreshing and cool, refreshing and relieving heat~
Tips:
1. The ratio of whipped cream and milk is not fixed. If you want a lighter and fuller taste, you can increase the amount of whipped cream. If you want a refreshing type, you can increase the amount of milk; the amount of fine sugar can be adjusted according to the taste.
2. Dried fruits should be put into the ice cream when it can still be stirred, or they can be sprinkled on the ice cream after being dug into the cup.
3. Unfinished ice cream is put into a container with a lid and stored in the refrigerator.
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