Mint Leaf Egg Waffles

Name: Mint Leaf Egg Waffles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Several Mint leaf; Several Flour; 3 egg; a little salt

by The taste of happiness~

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The taste of childhood——I remember when I was a child, when the mint was ripe, my mother would pick some wild mint and make mint egg pie

Ingredients

Several Mint Leaf
Several Flour
3 Egg
a little Salt

Mint Leaf Egg Waffles

1. Prepare the materials

2. Add water, eggs and salt to the flour and mix well

3. Add chopped mint leaves to the batter and mix well

4. Heat in a non-stick pan, put a little oil, pour in the mint leaf batter, spread evenly; after the batter is set, reverse the mint egg cake

5. Bake the reverse and the front for about 30 seconds, then

Tips:
If you don't like the strong mint flavor, you can put less mint leaves or some chopped green onions. Today there are no chopped green onions at home, so I didn't put them.