Mint Lychee Tea
1.
Peel the lychees and peel off the meat
2.
Put the peeled lychees into the cup; add boiling water to the tea bag and brew to the concentration you like, remove the tea bag; put a part of the lychee meat into the tea water and let cool
3.
Take the mint ice cubes out of the refrigerator and put them in a cup; pour in the cold tea and fruit pulp, add honey to taste