Mint Pigeon Egg Soup

Name: Mint Pigeon Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Pigeon eggs; 100g mint; 1 branch Shi Yunsheng Thick Chicken Broth; Some salt; Some ginger; Some sesame oil

by The joyful life of pyrotechnics

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Peppermint is a plant with strong vitality. Give it a little nutrient and a little water to grow vigorously. Therefore, Pu'er, which is spring-like in all seasons, is the most suitable for its growth. They are found in the market every day. Because it can remove the fish, beef and mutton smell, its utilization rate on the table is also quite high. The ingredients of peppermint are easily volatilized due to heat, so it should be put in after the water boils. It has a refreshing and exciting effect, so it is not advisable to drink too much in the evening to avoid sleep disturbance. Peppermint has the effects of dispersing wind-heat, clearing the throat, removing rash, relieving itching, anti-inflammatory and analgesic effects. Peppermint soup has the effect of refreshing, detoxifying and reducing fire. "

Ingredients

10 Pigeon Eggs
100g Mint
1 branch Shi Yunsheng Thick Chicken Broth
Some Salt
Some Ginger
Some Sesame Oil

Mint Pigeon Egg Soup

1. Wash the mint in water.

2. Put the washed mint into a plastic basket to control the moisture.

3. Pour a bowl of water into the boiling pot, add a piece of smashed ginger, and add Shi Yunsheng's mellow chicken sauce to boil.

4. Beat in the pigeon eggs one by one and cook them in a boiling pot. (I'm afraid of rotten eggs, so I first beat the pigeon eggs into a spoon and put them in the pot)