Mirror Mousse Cake
1.
Prepare ingredients.
2.
Remove the cream and mash the biscuits, soften the butter, pour it into it and stir evenly, spread it on the bottom of the cake mold and place it in the refrigerator for storage.
3.
Whip the whipped cream until it has lines and can flow slowly.
4.
In a separate bowl, put white sugar, gelatin powder and milk in water and heat until completely melted.
5.
After the milk is completely cold, sift it and pour it into the cream.
6.
After stirring evenly, pour the cream into the mould spread with biscuits, vigorously shake out the bubbles, and put it in the refrigerator for 2 hours.
7.
QQ sugar and water melt into liquid at a ratio of 1:1, let cool
8.
After the mousse liquid is refrigerated for 2 hours, pour the QQ sugar liquid into the mousse liquid with a spoon as a diversion object, and then put it in the refrigerator and refrigerate it for more than 4 hours.
9.
When demolding, use a hot towel to spread around or use a hair dryer to blow around, and then use your hands to support it to easily demould. Put a flower on it for decoration, and a beautiful mirror mousse cake is formed.
Tips:
1. Use digestive biscuits for the bottom of the biscuits. Oreo biscuits can be used. When stirring, pay attention to the butter to be completely softened, otherwise it is not easy to mix well.
2. Gelatine powder can also be replaced with 2-3 pieces of gelatine tablets.
3. After the mousse is refrigerated, blow it around with a hair dryer or cover around the mould with a hot towel to slightly melt around it, so that it can be demolded well.
4. The whipped cream does not need to be decorated to the degree of piping flowers, and it can be applied to the state that it has lines and can flow.
