Miscellaneous Grains are Also Delicious-seaweed Pork Floss Miscellaneous Grain Biscuits

Name: Miscellaneous Grains are Also Delicious-seaweed Pork Floss Miscellaneous Grain Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Sorghum noodles; 2 pcs egg; 90g Corn oil; 40g White sugar; 5g salt; 6g Seaweed; 50g Pork floss; 1∕4 teaspoon Baking powder

by Of the little wolf

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Eating more whole grains is good for your health. I think everyone should be well-known for the benefits of whole grains. When I was at home in the summer vacation, my mother often made all kinds of multi-grain steamed buns at home, including whole wheat noodles, sorghum noodles, tartary buckwheat noodles, wheat germ, and mixed multi-grain noodles. But I never thought of using multi-grain noodles to make biscuits. This suggestion was brought up by my mother. Although the final taste is somewhat different from low-gluten flour, it is this kind of solid and tough biscuits that can reflect the quality of multi-grains. Features, this time I used sorghum noodles to make, you can also use it yourself, and share a good recipe! "

Ingredients

250g Sorghum Noodles
2 pcs Egg

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90g Corn Oil
40g White Sugar

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5g Salt

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6g Seaweed
50g Pork Floss
1∕4 teaspoon Baking Powder

Miscellaneous Grains are Also Delicious-seaweed Pork Floss Miscellaneous Grain Biscuits

1. Prepare pork floss.

2. Crush the floss for later use.

3. To prepare seaweed, I use seaweed for sushi.

4. Cut the seaweed with scissors and set aside.

5. To prepare sorghum noodles, this time I did not use pure sorghum flour, but sorghum flour mixed with refined white flour.

6. Combine sorghum noodles and baking powder through a sieve.

7. Pour minced seaweed and pork floss into flour and stir well.

8. Prepare a clean, oil-free and water-free pot, beat two eggs into the pot, and beat evenly with egg whips.

9. Add corn oil and beat evenly.

10. Add white sugar and beat evenly.

11. Pour the mixed flour into the basin.

12. Use a rubber spatula to mix evenly and knead into a dough with your hands (just make a dough, don’t knead too much)

13. Divide the dough into balls of the same size and flatten them, and place them on a baking sheet lined with greased paper.

14. Put it into an oven preheated at 180 degrees in advance, and heat up and down at 170 degrees. The middle layer is ready for 20 minutes. It will be more delicious after cooling.

Tips:
1. Because different multi-grain noodles have different water absorption, if you use other multi-grain noodles to make biscuits, you must add an appropriate amount of oil according to the situation, but you can't add water.

2. The making of biscuits is actually very simple. It is nothing more than flour, oil, sugar, and eggs. After mastering the process of making biscuits, you can write the recipe according to your taste and preference. You can add anything you like. In the biscuits.

3. Finally, I would like to remind everyone that after cooling the finished biscuits, they must be sealed and stored, otherwise they will be damp and unpalatable.