Miscellaneous Vegetable Pot

Miscellaneous Vegetable Pot

1. Wash spring vegetables and garlic leaves.

2. Cut into sections.

3. Prepare a fatter pork belly.

4. Lift the pot and pour the pork belly into the pot.

5. Slowly fry out the fat.

6. Turn to high heat and pour green vegetables.

7. Add an appropriate amount of salt and stir-fry until softened, and stir-fry the vegetables out of moisture.

8. Transfer to a casserole pot and add half a bowl of water. Change the heat to medium and low, simmer for ten minutes, and then turn off the heat.

9. Time is up, hot, suitable for autumn.