Miss Milk Tea

Miss Milk Tea

1. Get all the materials ready for use

2. Put water in the pot to boil, put in the black tea, press the black tea with the head of the rolling pin (you can use something else instead of the rolling pin) to make the black tea richer

3. When it's almost cooked, you can see that the water has completely darkened and you are ready to cook it! Remember to sift it a few times, just sieve it again, there must be a lot of broken tea at the bottom

4. Pour the sifted tea back into the pot, add two bottles of 250ml pure milk, add the condensed milk and sugar and stir well (remember to taste the taste, if you don’t want to drink too sweet milk tea, you can try adding sugar, if the sweetness is not enough, you can add more )

5. After boiling, turn off the heat and pour into a bowl to let cool, and then start making pearls

6. Put water in the pot to boil, use more water, otherwise there will be not enough water after cooking, I put half a pot of water, put the pearls after the water is boiled, stir with a spoon, otherwise the pearls will all stick together! Put 30g of sugar and boil with the pearls (or leave it alone). This is to make the pearls more delicious. Cook for about 25 minutes to taste. When the pearls reach Q, elasticity and waxy, you can turn off the heat. Turn off the heat and close the lid. Simmer for 20 minutes, then rinse with cold water until

7. Pour the pearls into a bowl, add 25g of sugar and stir evenly, then set aside (I put the milk tea in the refrigerator in the last step, that is, when the pearls are boiled and simmered, I put the milk tea in the refrigerator, because I like to drink it cold, so I also wait for the milk tea Put the pearls in when it's completely iced, you can put the pearls directly if you want to drink it right away)

8. The delicious bubble tea is ready! The strong fragrance of milk and tea, plus the pearl of Q bomb, two words: perfect!