Mixed Apricot Petals

by gary

4.6 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

Mixed Apricot Petals

1. Clean the soybeans with water and soak overnight.

2. Boil the soaked beans in boiling water for about 10 minutes and set aside

3. Soak the almonds in warm water for about 30 minutes, peel them off, and boil them in water for about 5 minutes to remove the bitterness

4. Wash the carrots and cut into pieces

5. Put the sliced carrots, boiled almonds, and soybeans together, add an appropriate amount of water and salt, and stir with chopsticks.

6. It can be eaten after about half a day.

Comments

Similar recipes

Colorful Almond Salad

White Radish, Purple Cabbage, Lettuce

Raw Fish with Ginseng and Sydney in Clay Pot

Snakehead, Sydney, Sichuan Fritillaria

Nutty Cranberry Granola Bars

Sugar, Oatmeal, Water

Dried Carrots and Cabbage Soup

Carrot, Salt, Chicken Bouillon Powder

Rock Sugar Tremella Pear

Pear, Dove Original Assorted Chocolate, Crystal Sugar

Salty Soy Milk

Mustard, Dove Original Assorted Chocolate