1. The pork flies over the cold river for later use.
2. Cut carrots into pieces.
3. Put the carrot pieces into the pressure cooker first.
4. Then put almonds, pork, dried vegetables, and dried tangerine peels.
5. Pour half a pot of water into the pot, cover the pot and boil on high heat for about 20 minutes.
6. After half an hour after the pressure cooker is exhausted, open the lid and remove the pork for another dish.
7. Continue to boil on high heat for about ten minutes, then add less salt, pepper, and chicken essence to taste, then turn off the heat.
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