Raw Fish with Ginseng and Sydney in Clay Pot

Raw Fish with Ginseng and Sydney in Clay Pot

by gary

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Raw Fish with Ginseng and Sydney in Clay Pot

1. The raw fish is slaughtered clean, its scales, strontium, internal organs are removed, and the pan is hot and fragrant; the lean pork meat is washed and cut into large pieces of flying water.

Raw Fish with Ginseng and Sydney in Clay Pot recipe

2. Lean meat

Raw Fish with Ginseng and Sydney in Clay Pot recipe

3. Ginseng slices

Raw Fish with Ginseng and Sydney in Clay Pot recipe

4. Peel the pears, cut each into 2-4 pieces, and remove the pear heart.

Raw Fish with Ginseng and Sydney in Clay Pot recipe

5. Fried fish

Raw Fish with Ginseng and Sydney in Clay Pot recipe

6. Put water and all ingredients in the pot

Raw Fish with Ginseng and Sydney in Clay Pot recipe

7. The soup turned white

Raw Fish with Ginseng and Sydney in Clay Pot recipe

8. Seasoning and serving

Raw Fish with Ginseng and Sydney in Clay Pot recipe

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