Raw Fish with Ginseng and Sydney in Clay Pot
1.
The raw fish is slaughtered clean, its scales, strontium, internal organs are removed, and the pan is hot and fragrant; the lean pork meat is washed and cut into large pieces of flying water.
2.
Lean meat
3.
Ginseng slices
4.
Peel the pears, cut each into 2-4 pieces, and remove the pear heart.
5.
Fried fish
6.
Put water and all ingredients in the pot
7.
The soup turned white
8.
Seasoning and serving