Colorful Almond Salad
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare for food---Almonds are cooked in the microwave for 1 minute on medium heat, and crushed.
2. Wash the radish and cut into thin slices, wash the purple cabbage with small slices, marinate with salt for 20 minutes, squeeze out the water.
3. Wash and slice carrots, blanch them in boiling water, and put them in.
4. Wash the lettuce, open it with cool white, cut into sections, put it in, and stir.
5. Add chopped green onion and minced garlic. Fry 2 tablespoons of hot oil and pour on the chopped green onions.
6. Put some vinegar, sugar, chicken essence, fresh soy, sesame oil, cherry tomatoes, stir well, sprinkle with chopped almonds, and serve.
