Mixed Balls Soup

Name: Mixed Balls Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: Some ball; 1 piece tomato; Some parsley; a little oil; Some salt; Some Chicken Bouillon Powder

by Lazy guess

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

4

After eating hot pot, there are all kinds of meatballs left at home, but the meatballs are not made for hot pot! It's good to make a soup! Fresh with a little sour taste! Hope you all like it!

Ingredients

Some Ball
1 piece Tomato
Some Parsley
a little Oil

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Some Salt

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Some Chicken Bouillon Powder

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Mixed Balls Soup

1. I am a variety of fish balls, one is to deal with picky eaters, and the other is better for things that are broken in the soup. You can cut it or cut it in half.

2. Cut tomatoes into cubes, mince coriander and set aside.

3. Use less oil than usual for cooking, because fish balls will also produce oil.

4. Sauté the tomatoes until they are tender.

5. Then add the fish balls and stir-fry well

6. After adding water, add salt and seasoning with chicken essence.

7. Finally, put the coriander in the pot!

Tips:
Pay attention to the first, less oil, and second, because all kinds of meatballs have a salty taste, you have to wait until the pan is cooked before you try to add salt and chicken essence!