1. I am a variety of fish balls, one is to deal with picky eaters, and the other is better for things that are broken in the soup. You can cut it or cut it in half.
2. Cut tomatoes into cubes, mince coriander and set aside.
3. Use less oil than usual for cooking, because fish balls will also produce oil.
4. Sauté the tomatoes until they are tender.
5. Then add the fish balls and stir-fry well
6. After adding water, add salt and seasoning with chicken essence.
7. Finally, put the coriander in the pot!
Tips:Pay attention to the first, less oil, and second, because all kinds of meatballs have a salty taste, you have to wait until the pan is cooked before you try to add salt and chicken essence!
