Mixed Bean Coarse Grain Congee
1.
Prepare mixed beans and red dates.
2.
Soak all the ingredients in water, and then control the water after washing.
3.
Then add the usual amount of water for steaming porridge.
4.
Select the porridge function, cook until the porridge is cooked, then add the preserved fruit of personal preference, I added raisins.
5.
Stir until the raisins are slightly enlarged.
6.
In this way, a multi-grain bean porridge is completed.
Tips:
The amount of water used to cook the porridge is a little more than usual.