Mixed Bean Coarse Grain Congee

by Niu Ma Kitchen

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

5

Now the soy milk with good ingredients is really rich. This time I received the miscellaneous bean set from a friend. Inside is the package of miscellaneous bean and rice. My kid saw that the ingredients are rich, and he must ask me to cook porridge for him. taste. And specify a bit sweeter.
So I made this coarse grain porridge with mixed beans at the request of the kid. Friends who like it can refer to it. It is also a good choice if the raisins are not replaced with goji berries.

Ingredients

Mixed Bean Coarse Grain Congee

1. Prepare mixed beans and red dates.

2. Soak all the ingredients in water, and then control the water after washing.

3. Then add the usual amount of water for steaming porridge.

4. Select the porridge function, cook until the porridge is cooked, then add the preserved fruit of personal preference, I added raisins.

5. Stir until the raisins are slightly enlarged.

6. In this way, a multi-grain bean porridge is completed.

Tips:

The amount of water used to cook the porridge is a little more than usual.

Comments

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