Mixed Bean Congee

Name: Mixed Bean Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 meter tube Miscellaneous beans; 1 meter tube Rice; 1/2 pot Shimizu

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the hot summer days, eat more soup. People are used to eating porridge, noodles and porridge for lunch. They bought a bag of peas at Walmart, which contains many different varieties of beans, such as American red beans, lima beans, kidney beans and peas. And so on, plus the rice, press it with a pressure cooker, do your hands and feet without looking at the fire, it's really convenient, the beans are nutritious, and there are many kinds of beans, there are many kinds of nutrients. "

Ingredients

1 meter tube Miscellaneous Beans
1 meter tube Rice
1/2 pot Shimizu

Mixed Bean Congee

1. Measure the materials and wash them;

2. Pour into the pot, put 1/2 pot full of water;

3. According to the prompt, it is a 40-minute multi-grain stall. Shuaiguo, please work. We can do other things. Let it cool down when the time is up. You can lift the lid after cooling down.

Tips:
1. Do not open the lid immediately after the porridge is cooked, wait for it to cool down or vent properly before opening the pot, otherwise it will cause steam burns to your hands or pot spray;

2. If you want to eat sweet and coarse, you can scoop up the amount of porridge you want and reheat it in another pot, add brown sugar, and the sugar can be eaten after boiling;

3. Patients with gout should eat less or avoid eating.