Mixed Fruit Durian Ice
1.
The durian flesh is taken out of the shell and the core is taken out
2.
Crush the pulp, but don’t need to be too crushed, it will lack texture
3.
Pour in dried cranberries
4.
Stir the dried cranberries and durian meat well and put them in the refrigerator to freeze
5.
Do not freeze too hard. Although durian meat contains higher starch and fat, it is more suitable for freezing than other fruits with high water content. However, it is too hard to taste after all. It is better to freeze to 70%. , It feels like ice cream
6.
Scoop a tablespoon in the dish, being careful not to eat too much at once, one tablespoon is enough
7.
Sprinkle mixed nuts, mixed nuts can be bought ready-made, or you can freely match them
8.
You can enjoy it with a little decoration. In terms of taste, the ripe durian pulp is light yellow, sticky and juicy, soft and sweet. After freezing, it tastes more textured, rich in cream, cheese, and a little onion. Cool and sweet, the process of melting slowly in the mouth is wonderful, and the aftertaste is excellent. The cranberries are sweet and sour, the fruits are crisp and sweet, and the various flavors are lingering.
Tips:
1. Because durian is a great supplement, it is recommended not to eat too much every day to avoid getting angry. If you eat too much, you can eat the mangosteen called the "Queen of Fruits" to "neutralize" it, or decoct its shell in salt water to reduce the fire. Stagnant
2. People with obesity, diabetes and hypertension should not eat more, and those with kidney disease or heart disease should also eat less;
3. In addition, avoid drinking alcohol after eating durian to avoid gastrointestinal discomfort.
