Mixed Fungus Wire
by Jingfeng Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After the fungus is cooked, it is cooled in ice water.
2. Let cool fungus shred and set aside.
3. Add chili powder, pepper powder, sesame, five-spice powder and chopped green onion to the bowl.
4. After the rapeseed oil is boiled until it smokes, turn off the heat and cool for 20 seconds, then pour it into the mixed condiment bowl to make fresh chili oil.
5. Add light soy sauce to the fungus shreds and then drizzle it with spicy chili oil, and mix well when you eat it (friends who like to eat sour can add a few drops of vinegar, personally prefer to add only the flavor of light soy sauce).
