Egg Fried Rice
by Xiao Rui's custom-made kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Dice carrots, garlic, black fungus, and South-flavored ham.
2. The eggs are cooked and scooped out.
3. Mash the eggs.
4. Put the chopped garlic, carrots, black fungus, and ham into the pot and stir fry.
5. Cover the pan and simmer for a while.
6. Add eggs and continue to stir fry.
7. Change the heat to low, add the rice and stir fry until the rice is dispersed, add salt.
8. Turn off the heat and get out of the pot.
Tips:The amount of various ingredients can be added or subtracted according to personal taste
