Mixed Green Radish

by Seeking a dream one ZbDu

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Green radish is delicious for soup, cold dressing or stir-fry, and stews are delicious. Many people eat green radish directly. Green radish has the reputation of fruit radish. It is rich in nutrients and tastes good, and the taste is crunchy. Today, this mixed green radish is sweet and sour, and it's super delicious. "

Ingredients

1 piece Green Radish
1 sachet Wolfberry
1 piece Green Onions
1 tablespoon Salt

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Some Sugar

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Some White Vinegar
a little Sesame Oil

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Mixed Green Radish

1. 1 green radish, 1 sachet of wolfberry, 1 green onion.

2. Wash the green radishes and peel them.

3. Rub or shred.

4. Put 1 tablespoon of salt to brake the water vapor.

5. Wash the medlar.

6. Shred the shallots.

7. The radish shreds are dried.

8. Add scallions, medlar, sweet and sour salt and sesame oil.

9. Just stir evenly.

10. Mix with green radish, sweet and sour, super delicious.

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