1. Cut the frozen meat, chopped green onion and ginger.
2. Soften the mashed meat with chopped green onion and ginger, and add a little chili according to your preference.
3. Knead the mixed dough with water until it is not sticky.
4. Twist the kneaded mixed dough into a mixed dough.
5. Wrap the kneaded meat paste in the mixed dough.
6. Put the wrapped mixed-noodle dumplings into boiling water and eat them in about five minutes.
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