Mixed Noodles in Clear Soup

Name: Mixed Noodles in Clear Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Mixed noodles; 1 piece egg; 1 parsley; 1 tablespoon sesame oil; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 tablespoon Vinegar

by Hua Ning Yuyan

4.7 (1)

Favorite

3

Difficulty

Normal

Time

5m

Serving

3

This noodle is especially suitable for breakfast, light and delicious.

Ingredients

60g Mixed Noodles
1 piece Egg

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1 Parsley
1 tablespoon Sesame Oil

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1 tablespoon Salt

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1 tablespoon Soy Sauce

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1 tablespoon Vinegar

Mixed Noodles in Clear Soup

1. Mixed noodles, eggs, cilantro ready

2. Bring the water to a boil, beat an egg, add the noodles, and cook

3. Pour light soy sauce, salt, sesame oil and vinegar in a bowl to make a juice

4. The noodles are cooked and poured into the seasoning

5. Sprinkle with coriander and it's ready to cook

6. Miscellaneous noodles in clear soup

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