Mixed Noodles in Clear Soup

by Hua Ning Yuyan

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Clear noodle soup, a very simple and quick breakfast recipe, nutritious and flavorful.

Mixed Noodles in Clear Soup

1. Prepare the ingredients first. The mixed noodles are very thin and cooked well when cooked. The color is light green and delicious.

2. Before cooking the noodles, make a sauce, put a spoonful of light soy sauce, a spoonful of vinegar, and a spoonful of sesame oil in a bowl and mix thoroughly

3. Pour water into the pot and bring to a boil. Beat an egg first, and then add the noodles. When making poached eggs, be sure to turn the heat down. Wait for the eggs to solidify and form before adding the noodles. The shape of the poached eggs is so good. Will disperse.

4. After the eggs and noodles are cooked, pour in the sauce you just made, and add some salt to taste

5. In the last step, put the chopped coriander or chives, and you can turn off the heat and start eating!

6. Very tasty

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