1. Prepare the ingredients
2. Put a small cup of multi-grain rice into the pot
3. Add water and wash
4. After adding water to submerge the rice with one finger, you can cook it on fire
5. Stir on medium and low heat to prevent sticking
6. Cook until the soup is dried, cover and simmer for 15 minutes
7. Then cut some seaweed strips and prepare
8. You can eat the rice as it is, or add oyster sauce and sesame oil and mix well.
9. The well-mixed rice is put into the mold to compact
10. Demold
11. Put the seaweed on the plate
12. Beichun multi-grain rice, multi-layer taste, every bite is nutritious
Tips:Multi-grain rice can be braised, boiled, steamed and it is nutritious and has multiple layers of delicious taste.
