Mixed Rice Onigiri

by Caohai (from Tencent.)

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Rice is a staple food that is eaten every day. Usually, everyone just washes the rice and cooks it with water. It is possible to add some black rice, corn kernels, and beans to cook together, which is nutritious and tastes good.

Ingredients

200g Doggum
2 tablespoons Oyster Sauce

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1 tablespoon Sesame Oil

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1 piece Seaweed

Mixed Rice Onigiri

1. Prepare the ingredients

2. Put a small cup of multi-grain rice into the pot

3. Add water and wash

4. After adding water to submerge the rice with one finger, you can cook it on fire

5. Stir on medium and low heat to prevent sticking

6. Cook until the soup is dried, cover and simmer for 15 minutes

7. Then cut some seaweed strips and prepare

8. You can eat the rice as it is, or add oyster sauce and sesame oil and mix well.

9. The well-mixed rice is put into the mold to compact

10. Demold

11. Put the seaweed on the plate

12. Beichun multi-grain rice, multi-layer taste, every bite is nutritious

Tips:
Multi-grain rice can be braised, boiled, steamed and it is nutritious and has multiple layers of delicious taste.

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