Braised Fish

Name: Braised Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Mirror fish; 1/4 Sour radish; 1 piece green pepper; 5 tablespoons Vegetable oil; 1 piece ginger; 1 piece garlic; 10 Dried chili; 2 tsp pepper; 2 tablespoons salt; 3 tablespoons Pixian Doubanjiang; 4 tablespoons Soy sauce; 3 tablespoons Balsamic vinegar; 2 tablespoons Cooking Wine; 5 tablespoons starch

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

For lunch, you can have an appetizing spicy dish, and you can eat two more bowls of rice!
Dad's cooking skills are superb, and he is a must for fish. The relatives, friends, classmates, neighbors, etc. who have eaten in my house are full of praise for the fish that Dad made. One time, one of my brothers came to eat at home and ate the fish my dad made. He immediately said to his dad, "Dad, quickly ask uncle how to make this fish. It's so delicious."
【Broiled Fish】It is delicious, the meat is tender and delicious, spicy and delicious, and it’s superb when you eat and drink! And often eating fish, not only does not gain weight, but also has the effects of lowering blood sugar, protecting the heart, preventing cancer, and preventing osteoporosis. The method is very simple. Try it now!

Braised Fish

1. Prepare ingredients: Mirror fish, sour radish, green pepper, old ginger, young ginger, garlic, dried chili, Chinese pepper;

2. Clean the mirror fish and cut into pieces; wash the sour radish, ginger, young ginger, and green pepper, and cut into shreds; cut the garlic in half;

3. After the fish is marinated evenly with appropriate amount of salt and cooking wine, then use appropriate amount of starch to make it evenly;

4. Heat up the wok and pour in the right amount of vegetable oil; the amount of oil needs to be more than usual for cooking; after the oil pan is heated, put the fish pieces and turn to medium-low heat;

5. Deep-fried fish pieces until golden and fished out;

6. Leave the bottom oil in the pot, add dried chili, pepper, and Pixian bean paste to fry until fragrant;

7. Add shredded sour radish, shredded ginger and garlic, and continue to stir fry;

8. Pour in an appropriate amount of water; add an appropriate amount of soy sauce and balsamic vinegar, and bring to a boil;

9. After the soup has burned out the aroma, add the fish cubes and continue to cook;

10. Add shredded green pepper and shredded ginger and cook for 30 seconds;

11. After the ingredients are cooked, add an appropriate amount of salt, then add water starch to harvest the juice, and then turn off the heat;

12. [Broiled Fish] It's done.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Silver carp, carp, grass carp, black carp, crucian carp, etc. can all be cooked in this way;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you!

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