Braised Mirror Fish
1.
Prepare the ingredients: mirror fish; the mirror fish can be slaughtered by the store. After returning home, pickle it with cooking wine and salt twice, and then wash it; prepare the seasoning: dried chili, pepper, ginger, garlic, shallots, and spicy millet ,celery;
2.
Dry the mirror fish and cut into pieces; slice the old ginger, cut the scallion into sections, mince the green onion, mince the spicy millet, and cut the celery into sections;
3.
Heat up a non-stick pan, pour corn oil, then add some lard, and heat it together; adding lard can effectively remove the fishy smell;
4.
Put the mirror fish and fry on medium and low heat until it is colored;
5.
Add dried chili, Chinese pepper, green onion and stir fry to create a fragrance;
6.
Pour in the light soy sauce, add in fine sugar, and slowly stir evenly;
7.
Mix in cooking wine, add garlic, chopped kimchi, pickled peppers, pickled peppers, and spicy millet;
8.
After stirring evenly, close the lid, boil on high heat and cook for a few minutes;
9.
Mix in the oily pepper and stir evenly;
10.
After the ingredients are cooked, add salt and stir evenly;
11.
Add spicy millet, celery and turn off the heat;
12.
Sprinkle chopped green onions on the pot, and the [Boiled Mirror Fish] is ready.
Tips:
1. The seasoning can be adjusted according to personal taste;
2. Lard and cooking wine can effectively remove the fishy smell; it is best not to omit;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!
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