Braised Fish in Brown Sauce ~ Braised Scallop Fish in Brown Sauce
1.
After the fish is cleaned up, make three strokes on both sides
2.
Cut in half, add cooking wine and other ingredients and marinate for half an hour
3.
Then put the deep-fried sides in the pot, put in a bowl of soy sauce and water and wait for a high heat to boil
4.
Collect the soup over low heat and add coriander
5.
Then let's move the plate! The fish soup with rice is also delicious!