1. Onion and carrot diced
2. Corn kernels and peas are cooked and drained for later use
3. Put the flour and eggs in the basin
4. Add appropriate amount of water and stir into a thick fluid batter
5. Add rice and stir
6. Add vegetables, pepper and a little salt to taste
7. Put the oil in the pot to heat up, scoop in the right amount of batter
8. Fry on low heat until golden on both sides
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