Seafood Onion Pancakes

Seafood Onion Pancakes

by Ning wheat 96

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The favorite seafood spring onion pancake when eating Korean food is also delicious when you make it at home.

Ingredients

Seafood Onion Pancakes

1. Wash the small octopus, remove the prawns and peel off the shrimps.

Seafood Onion Pancakes recipe

2. Put it in boiling water and quickly scald it out.

Seafood Onion Pancakes recipe

3. Cut into small pieces.

Seafood Onion Pancakes recipe

4. Cut the green onions into 5cm sections.

Seafood Onion Pancakes recipe

5. Cut the red pepper into circles, omit it if it is hot.

Seafood Onion Pancakes recipe

6. Beat the eggs. The eggs I use are very small, if you have a large egg, put one, not too many.

Seafood Onion Pancakes recipe

7. Put the pancake powder and water in a basin and stir well.

Seafood Onion Pancakes recipe

8. Put on shallots

Seafood Onion Pancakes recipe

9. Put seafood on.

Seafood Onion Pancakes recipe

10. Heat the pan and add oil. Spread more on the bottom of the pan. Turn to low heat and spread the pancake batter evenly.

Seafood Onion Pancakes recipe

11. Sprinkle with egg wash.

Seafood Onion Pancakes recipe

12. Put red pepper rings.

Seafood Onion Pancakes recipe

13. Fry it and turn it over carefully. After turning it over, you can pour some oil along the side of the pan to make the fried cakes more crispy and fragrant.

Seafood Onion Pancakes recipe

14. Fry both sides until golden brown.

Seafood Onion Pancakes recipe

15. Make a dip according to your taste. I put light soy sauce, vinegar, chopped red and green peppers, chopped green onions, sesame oil and sesame seeds.

Seafood Onion Pancakes recipe

Tips:

Seafood should be selected according to your own situation, but the amount should not be too large, otherwise the cakes should not be shaped.
Korean pancake powder should be used, not only because the pancake powder has a good taste, but also because the pancake powder has a good taste. The salty and light taste of the pancake is just right. If you use plain flour, you need to season it yourself.

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