1. Mushroom wash
2. Tear white mushrooms into strips, thinly slice shiitake mushrooms
3. Chopped chili
4. Add water and eggs to the pancake powder and mix it into a thin batter with good fluidity
5. Put the chopped vegetables into the batter
6. Add a little salt and white pepper and mix well
7. Heat oil in a pan, add batter, thin with a spatula, spread into pancakes
8. Fried yellow on both sides
Tips:Use flour without pancake flour.
There is already salt in the pancake flour, so add less.
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