Fried Toon Fish

Fried Toon Fish

by Ning wheat 96

4.8 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

3

Suddenly found toon buds are ready to eat. Buy two back in the morning market. Toon’s favorite way to eat is fried toon fish. To deep-fry crispy toon fish, add some starch and egg to the batter. Recently, I like to use Korean-style pancake powder. Not only does it save trouble, it doesn’t need to be seasoned, it already has a salty taste inside, and it is crispy and delicious when fried.

Ingredients

Fried Toon Fish

1. Wash the toon, and cut off the old root.

Fried Toon Fish recipe

2. Boil it in boiling water until the color turns dark green and remove it.

Fried Toon Fish recipe

3. Squeeze out the water after passing cold water.

Fried Toon Fish recipe

4. Add flour and water to make a paste, then add an egg, and mix into a slightly thick batter.

Fried Toon Fish recipe

5. Toon buds are hung with paste.

Fried Toon Fish recipe

6. Deep fried into golden brown.

Fried Toon Fish recipe

Tips:

Toon must be blanched first, which is not only healthier but also softer.

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