1. 500ml milk is poured into the ice cube box in advance and frozen into milk ice
2. Mix coffee powder and cocoa powder into the cup
3. Add hot water and mix thoroughly
4. Pour the condensed milk and mix well
5. Pour milk ice cubes into the food processor
6. Then pour the blended coffee and cocoa mixture, then add pure milk, and beat it evenly with the cooking machine
7. Add whipped cream to fine sugar and whipped until it can be mounted. Put a piping nozzle in the disposable piping bag, and scoop in the whipped cream
8. Pour the prepared mocha coffee into your favorite cup, frame it with a layer of cream, and swirl it from the outside to the inside.
9. Framed cream
10. Sieve cocoa powder for decoration
Tips:If you don’t like the bitter coffee taste, you can reduce the amount of coffee powder. Because the condensed milk has a sweet taste, there is no need to add fine sugar.
