Coffee Donut

Name: Coffee Donut
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 90g Unsalted butter; 65g brown sugar; 95g Low powder; 65g Whole egg liquid; 2 tsp Pure coffee powder; 2 tsp warm water; 1 tsp Baking powder; Some Dried cranberries

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Everyone has a dream of donuts in their childhood memories. They don’t have enough to eat the soft, fragrant and sweet ones. When they grow up, they know that you can’t eat more fried food, and the fried donuts will stay in the memory. in;
Nowadays, doughnuts have evolved into various patterns, and cake doughnuts are one of them; this one I made today is a pound cake doughnut;

Ingredients

Coffee Donut

1. Prepare all the materials

2. Melt coffee powder with 2 teaspoons of warm water and stir well

3. Press the softened butter and brown sugar evenly with a spatula

4. Beat with a whisk until the volume is enlarged, add the egg liquid in 3 times and beat evenly, add the egg liquid each time and then add another time

5. Sift in low-powder baking powder and add coffee solution

6. Mix the batter with a spatula

7. Put a few dried cranberries into the bottom of the mold

8. Then put the batter evenly into the mold, dip a little water to roughly smooth the surface of the batter

9. Put it in the middle layer of the preheated 180 degree oven (both the upper and lower tubes are 180 degrees), and bake for 20 minutes

10. Just take out the mold upside down at that time

Tips:
1. The lumps of brown sugar need to be crushed in advance without filtering
2. Use pure coffee powder for coffee powder, not two-in-one coffee powder