Rose Lava Cake

Name: Rose Lava Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 86g dark chocolate; 80g butter; 30g Low-gluten flour; 12g Caster sugar; 50g egg; 3.6g Pure coffee powder; 1/8 teaspoon Vanilla extract; 1/8 teaspoon rum; 1g salt; 25g boiling water

by quenny

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The method of this cake is actually quite simple, but it is still difficult to make it really well. The main reason is to control the temperature and time during the final baking. I tried it twice and barely passed the test.

material:
Ingredients: 86g dark chocolate, 80g butter, 30g low-gluten flour
Accessories: 12g caster sugar, 50g eggs, 3.6g pure coffee powder, 1/8 teaspoon of vanilla extract, 1/8 teaspoon of rum, 1g salt, 25g boiling water

Rose Lava Cake

1. Pour boiling water into the pure coffee powder, stir well, and set aside

2. Dark chocolate melts into a liquid state

3. Add butter

4. Continue to melt and stir well

5. Add rum

6. Add vanilla extract

7. Pour in the liquid coffee brewed before

8. Stir well

9. 1 egg (net weight about 50g) into a bowl, add fine sugar and stir well

10. Pour the egg liquid into the chocolate mixture

11. Add salt

12. Stir well

13. Sift in low-gluten flour

14. Stir well

15. Pour the cake batter into the mold

16. Put it into the preheated oven, 220 degrees for about 8 minutes, and demould as soon as possible

Tips:
1. Friendly reminder, don’t use pure dark chocolate with high purity, it will make people want to cry.
2. The setting of the temperature and time during the final baking is really just a reference. The specific setting is entirely up to you.