Peanut Nougat

Name: Peanut Nougat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g cotton candy; 200g milk powder; 40g butter; 250g Cooked peanuts; 2 bags Pure coffee powder

by Breeze

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Nougat is my mother's favorite. I made cocoa some time ago. It tastes terribly fragrant, but it doesn't suit my mother's taste. The old man said that the one made last time was a bit softer. More peanuts would be fine. This time I wanted to make it harder, with more peanuts, but the result was still very soft, and all the peanuts fell out...but the old man said it was still delicious..."

Ingredients

Peanut Nougat

1. Prepare the ingredients

2. Melt the butter in a pot on low heat, add marshmallows and stir fry

3. Add coffee powder and mix well

4. Add milk powder

5. Low heat and mix well

6. Add peanuts and stir fry

7. Pour into the pan and press evenly

8. Pour out after cooling, just cut into strips

Tips:
Nougat is so sticky! ! ! Last time I put it directly on the cutting board to form, this time I used a baking pan. After it was cold, it was all covered, and it took a lot of effort to take it off. Dear friends, you can paint oil or grease paper or silicone gel in the tray to try it.