Mochi Pumpkin Cheese Purple Sweet Potato Bread

Mochi Pumpkin Cheese Purple Sweet Potato Bread

by Zhu Zhu_oysy

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Mochi Pumpkin Cheese Purple Sweet Potato Bread

1. Weigh 80 grams of glutinous rice flour in a bowl.

Mochi Pumpkin Cheese Purple Sweet Potato Bread recipe

2. corn starch.

Mochi Pumpkin Cheese Purple Sweet Potato Bread recipe

3. Add 20g corn starch on the basis of 80g glutinous rice flour.

Mochi Pumpkin Cheese Purple Sweet Potato Bread recipe

4. Weigh 120ml milk

Mochi Pumpkin Cheese Purple Sweet Potato Bread recipe

5. Add 10g sugar to the milk

Mochi Pumpkin Cheese Purple Sweet Potato Bread recipe

6. Put the milk in the microwave and heat it on medium-high heat for 1 minute

Mochi Pumpkin Cheese Purple Sweet Potato Bread recipe

7. Pour the hot milk into the glutinous rice and corn flour, mix well, there is no dry powder

Mochi Pumpkin Cheese Purple Sweet Potato Bread recipe

8. Cover with plastic wrap and steam for 20 minutes

Mochi Pumpkin Cheese Purple Sweet Potato Bread recipe

9. Knead a purple sweet potato dough made of 300 grams of high-gluten flour with a bread machine in advance, and it has been fermented for 50 minutes.

Mochi Pumpkin Cheese Purple Sweet Potato Bread recipe

10. Divide this dough into two (one for the other)

Mochi Pumpkin Cheese Purple Sweet Potato Bread recipe

11. One portion is divided into 6 of the same size and fermented for 15 minutes.

Mochi Pumpkin Cheese Purple Sweet Potato Bread recipe

12. When the dough is fermented, make "pumpkin cheese mochi filling", take 7g of butter, put on disposable gloves 🧤 knead the butter into the steamed glutinous rice flour

Mochi Pumpkin Cheese Purple Sweet Potato Bread recipe

13. Divide the glutinous rice flour into 6 portions and wrap them in the pumpkin cheese filling

Mochi Pumpkin Cheese Purple Sweet Potato Bread recipe

14. Make an ellipse at will

Mochi Pumpkin Cheese Purple Sweet Potato Bread recipe

15. Take the fermented purple sweet potato dough in the middle, roll it into an oval shape, and wrap it in the "hemp cake"

Mochi Pumpkin Cheese Purple Sweet Potato Bread recipe

16. Close the mouth, shape it into an oval shape, cut a few knives, put it in the refrigerator to ferment overnight, return to the temperature the next morning and ferment for 20 minutes, then bake at 170 degrees for 18 minutes

Mochi Pumpkin Cheese Purple Sweet Potato Bread recipe

17. Baked

Mochi Pumpkin Cheese Purple Sweet Potato Bread recipe

18. There are sweet and glutinous "cores" in it

Mochi Pumpkin Cheese Purple Sweet Potato Bread recipe

19. And pumpkin cheese.

Mochi Pumpkin Cheese Purple Sweet Potato Bread recipe

20. Delicious.

Mochi Pumpkin Cheese Purple Sweet Potato Bread recipe

21. breakfast.

Mochi Pumpkin Cheese Purple Sweet Potato Bread recipe

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