Purple Sweet Potato Carrot Cake
by Zhu Zhu_oysy
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash sea rice soaked, diced shiitake mushrooms, shredded radish, and diced sausage.
2. Heat up the pan and add a small amount of oil, fry the sausage first, let the oil come out, then add the mushrooms, sea rice, and shredded radish, and add salt and MSG according to the actual situation.
3. Purple potato dough (make the remaining half of the mochi pumpkin cheese purple potato bread)
4. Divide into nine small portions, roll out thin skins, and wrap in the fried fillings
5. Close up
6. Press down
7. Make 9 in turn, with thin skin and more fillings, two bites can be eaten
8. Bake on both sides for 3 minutes in a pancake
9. Lay out
10. For breakfast today
11. Full of stuffing
12. It has a thin skin and a lot of stuffing, and it's delicious 😋.
