Purple Potato Belt Noodle

Name: Purple Potato Belt Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some (leftover from making dumplings) Purple Sweet Potato Dough; Some pork; Some carrot; Some salt; Some Soy sauce; Some Green cabbage; Some parsley

by Not being a fairy for many years

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The dough left over from making dumplings in the morning is rolled into noodles.
It takes a short time to cook the noodles, and the light in the daytime is strong, the color of the noodles looks beautiful. "

Ingredients

Some (leftover from making dumplings) Purple Sweet Potato Dough
Some Pork
Some Carrot
Some Salt
Some Soy Sauce
Some Green Cabbage
Some Parsley

Purple Potato Belt Noodle

1. Roll the dough into thin slices and fold it like this

2. Cut into wide strips

3. Garnish change knife

4. Heat oil in the pan, add the meat slices and stir fry until the meat slices are fully cooked, add vegetables, appropriate amount of salt and light soy sauce, and fry until the vegetables are broken