Twenty-eight Noodles-steamed Buns
by Jin Feng Qiwu
Favorite
Difficulty
Easy
Time
2h
Serving
2
On the twenty-eighth new year, I heard the older generation say, "Twenty-eight noodles are made, and twenty-nine steamed buns." The buns of the twenty-ninth lunar month must be steamed. This is the "face" of the family. Because in the past, well-prepared steamed buns had to be placed on the offering table, and when someone called on the New Year’s Day, they would give the steamed buns a "satisfaction". Therefore, the steamed buns on the twenty-ninth lunar month must be made beautiful and delicious. , This will save face, but also auspicious, and will be valued by people. But gradually, with the evolution of customs and habits, at present, steamed buns are just for the word "steamed", which means prosperity. I heard that there is another old Lier: from the first day of the first day to the fifth day of the day, you can't steam steamed buns and stir-fry vegetables. The homophony sounds like a quarrel. For the happiness and beauty of the year, people prepare the food for a few days before the new year in advance, and then just heat it up and eat it. In the past, there was no quick-acting baking powder, so everyone chose to make it on the 28th day.
Nowadays, there are not many people making noodles and steamed buns at home. There are many types of buns in supermarkets and they are not expensive. The custom of steaming steamed buns is only followed by some elderly people. Making noodles by themselves and making noodles, regardless of the way or techniques, follow the old traditions. Many people also like to reminisce about the old taste of homemade steamed buns. "
Nowadays, there are not many people making noodles and steamed buns at home. There are many types of buns in supermarkets and they are not expensive. The custom of steaming steamed buns is only followed by some elderly people. Making noodles by themselves and making noodles, regardless of the way or techniques, follow the old traditions. Many people also like to reminisce about the old taste of homemade steamed buns. "
